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Classic Pound Cake

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A timeless classic, this pound cake is buttery, rich, and perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each addition.
  4. Combine the flour, baking powder, and salt in another bowl, then gradually add to the creamed mixture, alternating with milk.
  5. Fold in the vanilla extract gently.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Store leftovers wrapped in plastic wrap or an airtight container for up to 3 days. Freeze for up to 3 months if properly wrapped.

Nutrition

Find it online: https://doughgirlbylea.com/pound-cake-2/

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