Porchetta Roast
A succulent, herb-infused pork roast with crispy skin, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 155 minutes
- Total Time: 175 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Paleo
Ingredients
Scale
- 1 boneless pork loin
- 3 tablespoons fennel seeds
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh sage, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Crispy pork skin (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the fennel seeds in a pan over medium heat until fragrant, then grind coarsely.
- Combine the ground fennel, rosemary, sage, garlic, salt, and pepper in a bowl.
- Rub the herb mixture generously over the pork loin.
- Roll the pork tightly and secure it with kitchen twine.
- Sear the pork in heated olive oil until browned on all sides.
- Transfer the pork to the oven and roast for 1.5 to 2 hours until the internal temperature reaches 145°F (63°C).
- Rest for 15 minutes before slicing and serving.
Notes
Season generously for bold flavors. A meat thermometer helps ensure perfect doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 0g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/porchetta-roast/