Pizza Bagels
These pizza bagels are a nostalgic experience packed with flavor, featuring a crispy bagel base topped with tomato sauce, gooey mozzarella, pepperoni, and oregano.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Bagels
- Tomato sauce
- Mozzarella cheese
- Pepperoni slices
- Oregano
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bagels in half and place them cut-side up on a baking sheet.
- Spread a layer of tomato sauce on each half.
- Sprinkle mozzarella cheese generously on top of the sauce.
- Add pepperoni slices and a sprinkle of oregano over the cheese.
- Drizzle with a little olive oil.
- Bake in the preheated oven for about 10-12 minutes.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to customize toppings or use pre-made bagels for convenience.
Nutrition
- Serving Size: 1 bagel half
- Calories: 340
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/pizza-bagels/