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Pistachio Cream Donuts

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Delight in these fluffy pistachio cream donuts that combine nutty and sweet flavors for a joyful treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pistachio cream
  • Powdered sugar for dusting

Instructions

  1. Combine the dry ingredients: In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk them together until evenly mixed.
  2. Whisk the wet ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
  3. Mix the wet and dry together: Gradually mix the wet ingredients into the dry ingredients, folding gently until just combined.
  4. Preheat the oven and prepare the donut pan: Preheat your oven to 350°F (175°C) and grease the donut pan.
  5. Fill the donut molds: Fill the donut molds halfway with the batter.
  6. Bake for perfection: Bake for 10-12 minutes until golden brown and a toothpick comes out clean.
  7. Fill with pistachio cream: Once cooled, use a piping bag to fill each donut with pistachio cream.
  8. Finish with a sweet touch: Dust the tops with powdered sugar before serving.

Notes

These donuts are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition

Find it online: https://doughgirlbylea.com/pistachio-cream-donuts-recipe/

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