Pistachio Cream Danish Pastry
A delightful pastry filled with rich pistachio cream and topped with sweet caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup pistachio cream
- 1/4 cup caramel sauce
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface.
- Add a dollop of pistachio cream to the center of each rectangle.
- Fold the edges of the pastry to create a swirled appearance.
- Brush the pastries with the egg wash.
- Bake for 15-20 minutes until golden brown.
- Drizzle with caramel sauce and dust with powdered sugar before serving.
Notes
Best enjoyed fresh, can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 pastry
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/pistachio-cream-danish-pastry/