Pink Lemonade Pie
A refreshing and creamy Pink Lemonade Pie that captures the spirit of summer, perfect for gatherings or a sweet treat at home.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker pie crust
- 1 cup pink lemonade
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping, thawed
- Zest of 1 lemon
- Lemon slices for garnish
Instructions
- Cream the Base: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Add Zest and Flavor: Add the pink lemonade and lemon zest, mixing well until combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until no streaks remain.
- Assemble the Pie: Pour the mixture into the graham cracker crust and spread evenly.
- Freeze for Firmness: Freeze for at least 240 minutes or until firm.
- Let it Rest: Before serving, let sit at room temperature for about 10 minutes.
- Garnish and Serve: Garnish with lemon slices if desired, and enjoy!
Notes
For the best texture, ensure cream cheese is fully softened. You can swap pink lemonade for other fruity flavors to customize.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/pink-lemonade-pie/