Pink Lemonade Pie
A frosty, creamy pie that captures the refreshing taste of pink lemonade, perfect for summer celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup pink lemonade
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/4 cup fresh lemon juice
- 2 cups whipped topping
- Lemon slices for garnish
Instructions
- Beat the cream cheese until smooth.
- Combine with sweetened condensed milk and mix until well combined.
- Infuse with pink lemonade and fresh lemon juice, mixing until smooth.
- Fold in the whipped topping until fully incorporated.
- Assemble the pie by pouring the mixture into the graham cracker crust.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Garnish with lemon slices before serving.
Notes
For an extra flavor, add a splash of vanilla extract or different flavored lemonades.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/pink-lemonade-pie-3/