Pink Lemonade Pie
A refreshing and easy Pink Lemonade Pie that captures the essence of summer with a creamy, zesty filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup pink lemonade
- 1 can sweetened condensed milk
- 1 cup whipped topping
- Zest of 1 lemon
- Optional lemon slices for garnish
Instructions
- Combine the pink lemonade and sweetened condensed milk until smooth.
- Fold in the whipped topping and lemon zest gently.
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 240 minutes or until set.
- Garnish with lemon slices before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For fluffier whipped topping, chill mixing bowl and whisk beforehand.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/pink-lemonade-pie-2/