Pineapple Upside Down Cake Fudge
A delightful fudge that combines the classic flavors of pineapple upside-down cake with creamy white chocolate, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (15 oz) crushed pineapple, drained
- 1/2 cup sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup chopped maraschino cherries
- 1/4 cup chopped pecans or walnuts (optional)
- A pinch of salt
Instructions
- Melt the Chocolate and Butter: In a medium saucepan over low heat, combine the unsalted butter and white chocolate chips. Stir continuously until the mixture is completely smooth and creamy.
- Stir in the Creamy Ingredients: Once melted, add the sweetened condensed milk, vanilla extract, and a pinch of salt to the butter and chocolate mixture. Stir vigorously until everything is evenly combined and creamy.
- Add the Fruity Components: Gently fold in the drained crushed pineapple, chopped maraschino cherries, and the chopped nuts (if you’re choosing to use them).
- Pour and Spread the Mixture: Pour the mixture into a greased 8×8 inch dish and spread it evenly.
- Chill Until Set: Place the dish in the refrigerator for at least 240 minutes or until the fudge is fully set.
- Slice and Serve: Once set, remove from the fridge and cut into squares. Serve and enjoy!
Notes
Ensure pineapple is well-drained to prevent soggy fudge. Can add shredded coconut or lime juice for variations.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg