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Pineapple Upside Down Cake

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A delightful blend of sweet and tart flavors topped with caramelized pineapple.

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 can (20 oz) sliced pineapple, drained
  • Maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the butter in a 9-inch round cake pan in the oven.
  3. Remove the pan and sprinkle the brown sugar evenly over the melted butter.
  4. Place the drained pineapple slices on top of the brown sugar.
  5. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
  6. Add in the milk, eggs, and vanilla extract; blend until smooth.
  7. Pour the batter over the pineapple arrangement.
  8. Bake for 30-35 minutes until a toothpick comes out clean.
  9. Let the cake cool for a few minutes, then invert onto a serving plate.

Notes

Enjoy warm, best served with vanilla ice cream or whipped cream.

Nutrition

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