Pineapple Upside Down Cake
A classic Pineapple Upside Down Cake that brings nostalgia and sweetness, with caramelized pineapple and a moist cake base.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices
- Maraschino cherries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter and pour it into a 9-inch round cake pan.
- Sprinkle brown sugar evenly over the melted butter.
- Arrange pineapple slices on top of the brown sugar and place a cherry in the center of each slice.
- Mix flour, granulated sugar, baking powder, and salt in a bowl.
- Whisk together eggs, milk, and vanilla in another bowl.
- Combine wet and dry ingredients, mixing until just combined.
- Pour the batter over the pineapple layer in the cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/pineapple-upside-down-cake-4/