Easy Pineapple Dump Cake
A simple yet delicious dessert that combines juicy pineapple with a fluffy cake mix, creating a nostalgic favorite for gatherings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 oz canned crushed pineapple (with juice)
- 1 box yellow cake mix
- 1 cup unsalted butter (melted)
- Optional: 1/4 cup brown sugar
- Optional: 1/3 cup shredded coconut
- Optional: 1/3 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or nonstick spray.
- Pour the entire can of crushed pineapple with juice into the dish.
- Sprinkle the dry cake mix evenly over the pineapple layer.
- Add optional brown sugar, shredded coconut, and chopped nuts over the cake mix.
- Pour the melted butter evenly over the top.
- Bake in your preheated oven for 45-55 minutes.
- Allow to rest for 15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/pineapple-dump-cake-recipe/