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Pineapple Coconut Dream Cake

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A tropical delight bursting with flavors of pineapple and coconut, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1/2 cup coconut milk
  • 1/2 cup crushed pineapple, drained
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Shredded coconut for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. Cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and add the vanilla extract.
  4. Mix the flour, baking powder, and salt in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the coconut milk.
  6. Stir in the crushed pineapple gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Let the cake cool before serving and optionally top with shredded coconut.

Notes

For a richer flavor, try using coconut cream instead of coconut milk. This cake can be stored in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://doughgirlbylea.com/pineapple-coconut-dream-cake-recipe/

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