Pigs in a Blanket
A nostalgic childhood snack featuring juicy hot dogs wrapped in buttery, flaky crescent roll dough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of hot dogs
- 1 package of crescent roll dough
- Mustard or ketchup for serving
Instructions
- Preheat your oven according to the crescent roll dough package instructions.
- Roll out the crescent dough onto a clean surface.
- Cut the dough into triangles.
- Wrap a hot dog at the wide end of each triangle and roll it up.
- Bake the rolled hot dogs on a lined baking sheet for 12-15 minutes until golden brown.
- Serve warm with mustard and ketchup.
Notes
For added flavor, sprinkle garlic powder or cheese on the dough before baking. Ensure edges are sealed well.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/pigs-in-a-blanket/