Pigs in a Blanket
Pigs in a Blanket are a nostalgic treat featuring hot dogs wrapped in flaky pastry, perfect for parties or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (with veggie hot dogs)
Ingredients
- Hot dogs
- Puff pastry or crescent roll dough
- Mustard or ketchup (for dipping)
- Optional: cheese slices
Instructions
- Preheat your oven according to the puff pastry or crescent roll package instructions.
- Roll out the dough on a lightly floured surface and cut it into small triangles.
- Take a hot dog and place it at the wide end of each triangle.
- Starting from the wide end, roll the dough around the hot dog.
- Place the wrapped hot dogs onto a baking sheet lined with parchment paper.
- Bake until they’re golden brown, typically 12-15 minutes.
- Once they’re out of the oven, let them cool just a bit, then serve with mustard or ketchup.
Notes
For a shinier finish, consider brushing the tops with egg wash before baking. Experiment with different types of wraps for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 330mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/pigs-in-a-blanket-recipe/