Pigs in a Blanket
Classic Pigs in a Blanket featuring mini sausages wrapped in flaky pastry, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 pieces
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- Mini sausages
- Puff pastry or crescent roll dough
- Mustard or ketchup for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your puff pastry or crescent roll dough on a clean surface and cut it into triangles.
- Place a mini sausage at the wide end of each triangle and roll it up towards the tip.
- Arrange the rolled sausages on a baking sheet lined with parchment paper, leaving space between them.
- Slide the baking sheet into the oven and bake for 12-15 minutes until golden brown.
- Serve with mustard or ketchup for dipping.
Notes
These can be made in advance and frozen before baking. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/pigs-in-a-blanket-2/