Fresh Pico de Gallo
A vibrant and refreshing Pico de Gallo made with fresh ingredients, perfect for chips or as a topping for tacos.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2 cups tomatoes, diced
- 1/2 cup onion, diced
- 1/4 cup cilantro, chopped
- 1 jalapeño pepper, diced
- 1 lime, juiced
- Salt to taste
Instructions
- Dice your fresh produce. In a mixing bowl, combine the diced tomatoes, onion, cilantro, and jalapeño pepper.
- Squeeze the lime juice over the mixture and stir well, letting the citrus brighten every bite.
- Add salt to taste, enhancing the vibrant flavors of your fresh ingredients.
- Let it sit for 15 minutes before serving to allow the flavors to meld beautifully together.
- Serve with tortilla chips or as a topping for tacos, and watch your friends and family fall in love with this fresh creation!
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/pico-de-gallo/