Philly Cheesesteak Sliders
Delicious sliders filled with tender beef, melted provolone cheese, and sautéed peppers and onions, capturing the essence of a classic Philly cheesesteak.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb thinly sliced beef (ribeye or top round)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slider rolls
- 8 slices provolone cheese
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add a drizzle of olive oil.
- Sauté the onions and green peppers until softened and aromatic.
- Add the thin slices of beef to the skillet, season with salt and pepper.
- Cook until the beef is no longer pink.
- Slice the slider rolls in half and place the bottom halves on a baking sheet.
- Top the slider bottoms with the beef, onion, and pepper mixture, then layer on the provolone cheese.
- Place the top halves of the rolls on top and brush with olive oil.
- Bake in the oven for 10-15 minutes until the cheese is melted and tops are golden brown.
- Slice the sliders and serve warm.
Notes
These sliders are great for parties and can be paired with a salad or chips. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/philly-cheesesteak-sliders/