Philly Cheesesteak Sliders
Delicious sliders inspired by the classic Philly Cheesesteak, featuring juicy steak, sautéed onions, bell peppers, and melted provolone cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings (2 sliders each) 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb beef steak (ribeye or sirloin), thinly sliced
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 ounces provolone cheese, sliced
- 12 slider rolls
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: mayonnaise or mustard for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the vegetables in a skillet with olive oil over medium heat until soft, about 5-7 minutes.
- Cook the thinly sliced steak in the skillet, seasoning with salt and pepper until browned, approximately 5 minutes.
- Prepare the slider rolls by cutting them in half and placing the bottom halves on a baking sheet.
- Assemble the sliders by layering the steak mixture and provolone cheese on the bottom halves.
- Cover with the top halves of the rolls and bake for 10-15 minutes until the cheese is melted.
- Cool slightly before serving to avoid burns.
Notes
These sliders are easy to customize with different cheeses or add-ins to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/philly-cheesesteak-sliders-3/