Philly Cheesesteak Sliders
Deliciously cheesy and savory sliders made with ribeye steak, bell peppers, and onions, perfect for gatherings and game days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6-8 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
- Sliders or small sandwich rolls
- Sliced ribeye steak
- Green bell pepper, sliced
- Onion, sliced
- Provolone cheese or Cheez Whiz
- Salt
- Pepper
- Olive oil
- Garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the sliced onions and peppers, cooking until soft.
- Add the sliced ribeye steak to the skillet, seasoning with salt, pepper, and garlic powder. Cook until the steak is browned.
- Cut the sliders in half and place the bottom halves on a baking sheet.
- Spoon the steak mixture evenly over the rolls. Top with provolone cheese or Cheez Whiz.
- Place the top halves of the sliders on and bake in the oven for about 10-15 minutes, until the cheese is melted and the sliders are warm.
- Serve hot and enjoy the delicious warmth of your Philly Cheesesteak Sliders!
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/philly-cheesesteak-sliders-2/