Pesto Zucchini Noodles
A quick and vibrant dish featuring zucchini noodles tossed in herby basil pesto, perfect for a light summer meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup basil pesto
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Prepare the Zucchini Noodles: Using a spiralizer or vegetable peeler, create zucchini noodles from the zucchinis.
- Heat the Skillet: In a skillet over medium heat, warm the olive oil.
- Sauté the Zucchini Noodles: Add the zucchini noodles and sauté for 2-3 minutes until just tender.
- Add the Pesto: Remove the skillet from heat and stir in the basil pesto until the noodles are generously coated.
- Season the Dish: Season with salt and pepper to taste.
- Serve and Enjoy: Serve warm, garnished with Parmesan cheese if desired.
Notes
Avoid overcooking the zucchini noodles to prevent sogginess. You can also use a vegetable peeler for wide ribbons instead of a spiralizer.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/pesto-zucchini-noodles/