Print

Pesto Tortellini Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and refreshing salad with cheese tortellini, cherry tomatoes, and aromatic pesto, perfect for summer dining.

Ingredients

Scale
  • 12 ounces cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh basil leaves
  • 1/2 cup pesto sauce
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini according to package instructions; drain and let cool.
  2. In a large bowl, combine the cooled tortellini, halved cherry tomatoes, and fresh basil leaves.
  3. Add the pesto sauce and toss to coat evenly.
  4. Sprinkle with grated Parmesan cheese, and season with salt and pepper to taste.
  5. Serve chilled or at room temperature.

Notes

Customize the salad with your favorite veggies or use pre-cooked tortellini for quicker prep.

Nutrition

Scroll to Top