Name: Pesto Salmon Kebab
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: Salmon fillets; Pesto sauce; Skewers; Cherry tomatoes; Bell peppers; Olive oil; Salt; Pepper

Pesto Salmon Kebab

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Delightful Pesto Salmon Kebabs grilled to perfection, paired with cherry tomatoes and bell peppers for a colorful summer dish.

Author: doughgirlbyleaa
Prep Time: 15
Cook Time: 10
Total Time: 25
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: Mediterranean
Diet: Paleo

Ingredients

Salmon fillets
Pesto sauce
Skewers
Cherry tomatoes
Bell peppers
Olive oil
Salt
Pepper

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Instructions

Preheat the grill to medium heat.
Prepare the salmon by cutting it into bite-sized pieces.
Combine the cubed salmon with pesto sauce, salt, and pepper in a bowl.
Assemble the skewers by threading salmon pieces, cherry tomatoes, and bell peppers.
Drizzle the assembled skewers with olive oil.
Grill the skewers for about 8-10 minutes, turning occasionally.
Serve immediately with fresh herbs on top.

Notes

Use wooden skewers that have been soaked in water for at least 30 minutes to prevent burning.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 1g
Sodium: 450mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 24g
Cholesterol: 60mg

Find it online: https://doughgirlbylea.com/pesto-salmon-kebabs/