Pesto Pasta with Tomatoes |

Print

Pesto Pasta with Tomatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful blend of flavors featuring fresh pesto, pasta, and cherry tomatoes, perfect for a quick weeknight dinner or an elegant meal.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Course
Method: Boiling
Cuisine: Italian
Diet: Vegetarian

Ingredients

Pasta (your choice, such as spaghetti or penne)
Pesto sauce (homemade or store-bought)
Cherry tomatoes
Olive oil
Salt
Parmesan cheese
Fresh basil leaves

Cook Mode Prevent your screen from going dark

Instructions

Boil the pasta according to package instructions until al dente.
Drain the pasta and return it to the pot.
Stir in the pesto sauce and mix well.
Add halved cherry tomatoes and toss to combine.
Drizzle with olive oil and season with salt.
Serve topped with grated Parmesan cheese and fresh basil.

Notes

Feel free to experiment with roasted vegetables or substitute nutritional yeast for Parmesan for a vegan option.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 600mg
Fat: 23g
Saturated Fat: 5g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 12g
Cholesterol: 10mg

Find it online: https://doughgirlbylea.com/pesto-pasta-with-tomatoes/