Pesto Pasta with Chicken
A comforting and flavorful dish featuring pasta tossed with vibrant pesto and succulent chicken, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz Pasta
- 2 Chicken breasts
- 1 cup Pesto sauce
- 2 tbsp Olive oil
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the pasta according to package instructions. Bring salted water to a boil, add pasta, stir occasionally, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Season the chicken breast generously with salt and pepper.
- Sauté the chicken in a skillet with olive oil over medium heat for about 6-7 minutes on each side until fully cooked and golden brown. Remove and let rest.
- Slice the chicken into strips after resting.
- Combine the drained pasta in the same pot, add pesto sauce, and mix well until every strand is coated.
- Assemble by topping the pasta with sliced chicken and sprinkle with freshly grated Parmesan cheese before serving.
Notes
Pair with a crisp side salad and chilled white wine. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/pesto-pasta-with-chicken/