Pesto Eggs
A simple yet delicious breakfast featuring eggs cooked to perfection and topped with vibrant pesto.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 2 tablespoons pesto
- Salt to taste
- Pepper to taste
- Olive oil
- Parmesan cheese (optional)
Instructions
- Heat a non-stick skillet over medium heat and add a splash of olive oil.
- Crack the eggs into the skillet, careful not to break the yolks. Season with salt and pepper.
- Allow the eggs to cook until the whites are set, about 3 to 4 minutes.
- Add the pesto over each egg, allowing it to melt slightly.
- Garnish with Parmesan cheese, if desired.
- Serve immediately on a warm plate and enjoy.
Notes
Use fresh ingredients for the best flavor. Pair with crusty toast or a light side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://doughgirlbylea.com/pesto-eggs-recipe/