Pesto Chicken Pasta
A simple yet vibrant pasta dish with creamy pesto, cherry tomatoes, and diced chicken, perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling and Mixing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 1 lb chicken breast, cooked and diced
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Combine the cooked pasta, diced chicken, pesto sauce, and cherry tomatoes in a large bowl.
- Toss everything together until well combined, ensuring each piece of pasta is coated in the fragrant pesto.
- Season with salt and pepper to taste, adjusting to your preference as needed.
- Serve topped with grated Parmesan cheese and a garnish of fresh basil for a beautiful, appetizing finish.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of olive oil or water to prevent drying out.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/pesto-chicken-pasta/