Pesto Chicken Pasta
A delightful Pesto Chicken Pasta dish with tender chicken, hearty pasta, and juicy cherry tomatoes, all enveloped in a rich pesto sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free, Dairy-Free Options Available
Ingredients
Scale
- 4 cups cooked pasta (such as penne or fettuccine)
- 2 cups cooked chicken, shredded
- 1 cup pesto sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Combine Pasta and Chicken: In a large bowl, combine the cooked pasta and shredded chicken. Stir well, ensuring the two components are intimately mixed.
- Mix in Pesto Sauce: Add the pesto sauce and mix until well coated. The rich, green sauce envelops the pasta and chicken, creating a vibrant dish that looks as good as it tastes.
- Add Tomatoes and Parmesan: Stir in the cherry tomatoes and Parmesan cheese. The sweet juiciness of the tomatoes complements the saltiness of the cheese perfectly.
- Season to Taste: Season with salt and pepper to taste. This is the moment to personalize your dish—don’t be shy with the seasoning!
- Serve with a Touch of Freshness: Serve warm, garnished with fresh basil. This final touch adds a pop of color and freshness, completing your delicious creation.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/pesto-chicken-pasta-3/