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Persian Jeweled Rice

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A vibrant and flavorful dish made with basmati rice, dried fruits, and nuts, showcasing the rich culinary heritage of Persia.

Ingredients

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  • 2 cups basmati rice (rinsed and soaked for at least 30 minutes)
  • 4 cups water (for cooking the rice)
  • 1/2 cup dried apricots, chopped
  • 1/2 cup raisins
  • 1/2 cup pistachios, chopped
  • 1/2 cup almonds, slivered
  • 1/4 cup orange zest
  • 1/4 cup sugar (adjust to taste)
  • 1 teaspoon saffron threads (dissolved in warm water)
  • Salt to taste
  • 1/4 cup butter or ghee (for sautéing)
  • Ground cinnamon (optional, for added flavor)

Instructions

  1. Start by rinsing 2 cups of basmati rice under cold water until the water runs clear. Soak the rinsed rice in water for at least 30 minutes.
  2. In a large skillet, melt 1/4 cup of butter or ghee over medium heat. Add 1/2 cup each of chopped dried apricots and raisins, along with 1/2 cup of chopped pistachios and 1/2 cup of slivered almonds. Sauté for about 5 minutes, stirring occasionally.
  3. Add 1/4 cup orange zest and 1/4 cup sugar to the nut and fruit mix. Stir everything together and let the sugar dissolve.
  4. Dissolve 1 teaspoon of saffron threads in warm water, then pour this saffron water into your fruit and nut mixture and stir well.
  5. In a large saucepan, bring 4 cups of water to a boil. Drain the soaked rice and add it to the boiling water along with salt to taste. Reduce heat to low, cover the pan, and let it simmer for about 15-20 minutes until the rice is tender.
  6. Once the rice is cooked, gently fluff it with a fork to separate the grains. Fold in the sautéed dried fruits and nut mixture.
  7. For an extra touch of flavor, sprinkle some ground cinnamon over the dish and mix.
  8. Now, serve the Persian Jeweled Rice warm, garnished with additional pistachios and oranges on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of water to keep the rice moist.

Nutrition

Find it online: https://doughgirlbylea.com/persian-jeweled-rice-recipe/

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