Pepperoni Pizza Sliders
Delicious and easy-to-make pepperoni pizza sliders, perfect for gatherings with family and friends.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 12 slider buns
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon Italian seasoning
- 1/4 cup melted butter
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread marinara sauce over the buns.
- Layer pepperoni on top of the sauce.
- Sprinkle mozzarella cheese on top of the pepperoni.
- Place the top halves of the buns over the cheese.
- Brush the melted butter over the top of the slider buns and sprinkle with Italian seasoning and Parmesan cheese.
- Cover the dish with foil and bake for 10 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and the buns are golden.
- Allow to cool slightly before serving.
Notes
For a bit of heat, add some sliced jalapeños or crushed red pepper flakes. Feel free to vary the cheese by using a blend of provolone and mozzarella.
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/pepperoni-pizza-sliders/