Pecan Pie Dip
A delightful shortcut to all the comforting flavors of pecan pie, this dip captures the essence of the classic dessert without the hassle of baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 cups chopped pecans, lightly toasted
Instructions
- Melt the butter in a medium saucepan over low heat until fully melted.
- Add the brown sugar and corn syrup, stirring gently until the sugar dissolves.
- Incorporate the sweetened condensed milk, cooking until slightly thickened with small bubbles.
- Finish by stirring in the vanilla extract and salt until well mixed.
- Add the toasted chopped pecans, folding gently to coat.
- Serve the dip in a bowl, allowing it to sit for a few minutes before enjoying with graham crackers or apple slices.
Notes
Store any leftovers in an airtight container in the refrigerator for up to five days. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/pecan-pie-dip-recipe/