Pecan Pie Bars
Sweet and nutty Pecan Pie Bars with a buttery crust and gooey filling, perfect for sharing during gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup flour
- 1/2 cup butter, softened
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 cup pecans, chopped
- 1 cup corn syrup
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the flour, butter, brown sugar, and salt until crumbly, then press into the dish.
- Bake the crust for 15 minutes.
- Whisk together the corn syrup, sugar, eggs, and vanilla extract in another bowl, then fold in the pecans.
- Pour the pecan mixture over the pre-baked crust and spread evenly.
- Bake for an additional 30-35 minutes, until the filling is set.
- Cool completely before cutting into bars.
Notes
Serve warm with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/pecan-pie-bars/