Pear, Walnut & Goat Cheese Flatbread with Honey Drizzle
A delightful flatbread topped with sweet pears, creamy goat cheese, crunchy walnuts, and a honey drizzle, perfect for sharing or as a luxurious solo treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flatbread
- Pears
- Goat cheese
- Walnuts
- Honey
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the flatbread evenly on a baking sheet.
- Slice the pears and arrange them evenly on the flatbread.
- Crumble the goat cheese over the arranged pears.
- Sprinkle the walnuts over the flatbread.
- Drizzle olive oil, honey, salt, and pepper over the flatbread.
- Bake for 10-12 minutes, until the edges are golden and the cheese is melted.
- Remove from the oven, cool for a minute, then slice and serve warm.
Notes
This flatbread is perfect as an appetizer or light meal. Pair it with a crisp salad or white wine.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg