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Pear Ginger Smoothie Bowl

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A vibrant and refreshing smoothie bowl made with ripe pears and zesty ginger, perfect for a nourishing breakfast.

Ingredients

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  • 2 ripe Bartlett or Anjou pears, peeled and chopped
  • 1/2 teaspoon freshly grated ginger
  • 1/2 cup plain Greek yogurt (or a dairy-free alternative)
  • 1/3 cup rolled oats
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsweetened almond milk (or any milk you have on hand)
  • Optional toppings: pear slices, chopped nuts (walnuts or almonds), extra cinnamon, diced ginger, granola, or shaved white chocolate

Instructions

  1. Blend the rolled oats and almond milk in a blender until smooth, about 20–30 seconds.
  2. Add the chopped pears, grated ginger, Greek yogurt, honey or maple syrup, and cinnamon. Blend again until completely smooth.
  3. Taste the blend and adjust by adding more ginger or a splash more milk if needed.
  4. Pour the smoothie into two bowls and smooth the top with the back of a spoon.
  5. Add your desired toppings such as sliced pears, chopped nuts, granola, and a dusting of cinnamon.
  6. Enjoy immediately with a spoon.

Notes

For best results, use ripe pears. You can also experiment with different types of milk based on your preferences.

Nutrition

Find it online: https://doughgirlbylea.com/pear-ginger-smoothie-bowl-recipe/

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