Peanut Butter Truffles
Delightful peanut butter truffles rolled in graham cracker crumbs and coated in smooth dark chocolate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare the Peanut Butter Mixture: In a mixing bowl, combine peanut butter, powdered sugar, and graham cracker crumbs until well blended.
- Roll Into Delightful Balls: Using your hands, take portions of the mixture and roll them into small balls, about 1 inch in diameter.
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together until smooth, stirring every 30 seconds.
- Dip and Coat the Truffles: Take each peanut butter ball and dip it into the melted chocolate, ensuring it’s fully coated.
- Chill to Set: Refrigerate the truffles until the chocolate has set, which usually takes about 30 minutes.
Notes
Store in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/peanut-butter-truffles/