Creamy Peanut Butter Pie
A delightful no-bake peanut butter pie that combines rich flavors and a smooth texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 pre-made graham cracker crust
- Chocolate shavings or sauce for topping (optional)
Instructions
- Mix the base in a large bowl, combining peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined, ensuring a light and airy texture.
- Pour the peanut butter mixture into the graham cracker crust and spread evenly to create a beautiful filling.
- Refrigerate for at least 240 minutes or until set to allow the flavors to meld beautifully.
- Top with chocolate shavings or drizzle chocolate sauce before serving, adding an extra layer of indulgence.
Notes
Ensure cream cheese is at room temperature for easy mixing. Store leftovers in the refrigerator, covered, for up to one week.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 17g
- Sodium: 200mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peanut-butter-pie/