Peanut Butter Pie
A rich and creamy Peanut Butter Pie with a crispy graham cracker crust, topped with chocolate syrup.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 prepared graham cracker pie crust
- Chocolate syrup (for garnish)
Instructions
- Combine the creamy peanut butter and powdered sugar along with the softened cream cheese in a mixing bowl. Mix until smooth.
- Fold in the whipped cream gently to keep the mixture airy and fluffy.
- Pour the creamy peanut butter mixture into the prepared graham cracker pie crust and smooth the top with a spatula.
- Chill for at least 4 hours until set to allow flavors to meld.
- Drizzle chocolate syrup on top before serving and cut into slices.
Notes
Use room temperature ingredients for a smooth mixture. You can substitute the graham cracker crust for an Oreo crust for a chocolate twist.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 16g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peanut-butter-pie-2/