Peanut Butter Overnight Oats
A quick and easy overnight oats recipe featuring creamy peanut butter and sweet honey, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 720 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 tablespoons peanut butter
- 1 tablespoon honey (or maple syrup)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Toppings (e.g., banana slices, chopped nuts, chocolate chips)
Instructions
- Combine the rolled oats, milk, peanut butter, honey, vanilla extract, and a pinch of salt in a jar or bowl.
- Stir thoroughly until well mixed.
- Cover and refrigerate overnight.
- Stir again in the morning before serving.
- Add your favorite toppings before enjoying!
Notes
Store in the fridge for up to 3 days in an airtight container. Omit toppings until ready to eat for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/peanut-butter-overnight-oats/