Peanut Butter Mug Cake
A quick and easy Peanut Butter Mug Cake made in the microwave, ready in under 3 minutes, perfect for satisfying your sweet tooth.
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/4 cup peanut butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup milk
- 1 tablespoon chocolate chips (optional)
Instructions
- Combine Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, and a pinch of salt. Use a fork or small whisk to ensure a smooth texture.
- Add Wet Ingredients: Add the peanut butter, granulated sugar, vanilla extract, and milk to your mug. Stir until smooth.
- Fold in Chocolate Chips: Gently fold in the chocolate chips if using.
- Microwave the Mug Cake: Cook on high for 1 minute and 30 seconds, checking for doneness.
- Cool & Enjoy: Let the cake cool for a minute before enjoying straight from the mug.
Notes
This mug cake is best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 0mg