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Soft Crinkle Cookies with Peanut Butter Filling

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Deliciously soft cookies filled with a rich peanut butter frosting, reminiscent of cozy childhood memories.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the flour, cocoa powder, baking powder, and salt until fully combined.
  3. Cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract until well blended.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined into a soft dough.
  6. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper, leaving space in between for spreading.
  7. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  8. Let the cookies cool completely on the baking sheet before transferring to a wire rack.
  9. Mix the creamy peanut butter and powdered sugar in a bowl until smooth for the filling.
  10. Sandwich a generous dollop of peanut butter filling between two cookies, pressing gently to create a delightful treat.
  11. Enjoy your soft crinkle cookies with peanut butter filling!

Notes

Pair with milk or coffee for a delightful experience. Store leftovers in an airtight container for up to 5 days.

Nutrition

Find it online: https://doughgirlbylea.com/peanut-butter-filled-soft-crinkle-cookies/

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