Homemade Reese’s Peanut Butter Eggs
A homemade version of the classic Reese’s Peanut Butter Eggs, combining creamy peanut butter and rich chocolate for a nostalgic treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 eggs 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup smooth peanut butter
- 3 tablespoons butter (softened)
- 1.5 cups powdered sugar
- 1/4 tsp vanilla extract
- 1/4 tsp salt
- 2 cups chocolate chips
- 2 tsp canola oil
Instructions
- Prepare the Peanut Butter Mixture by combining peanut butter, butter, powdered sugar, vanilla extract, and salt until smooth.
- Form the Egg Shapes by rolling the mixture into small egg shapes and freezing for 20 minutes.
- Melt the Chocolate Coating by heating chocolate chips and canola oil until smooth.
- Dip the Eggs in the melted chocolate, ensuring full coverage.
- Let the Coating Set in the refrigerator for 30 minutes.
- Serve & Enjoy your homemade Reese’s Peanut Butter Eggs!
Notes
Store in an airtight container in the fridge for up to one week or freeze for up to three months. Feel free to use crunchy peanut butter for a fun twist.
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 24g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://doughgirlbylea.com/peanut-butter-eggs-reeses/