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Peanut Butter Cup Brownies

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These fudgy Peanut Butter Cup Brownies are a delightful treat with a rich chocolate flavor and creamy peanut butter cups, perfect for any gathering or sweet tooth.

Ingredients

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  • 1 cup peanut butter
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate peanut butter cups, chopped
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Mix the melted butter and peanut butter, then stir in the sugar until blended.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. Combine flour, cocoa powder, and salt in a separate bowl, then gradually add to the peanut butter mixture.
  5. Fold in the chopped peanut butter cups and chocolate chips.
  6. Pour the brownie batter into the prepared pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
  8. Cool before cutting into squares and serving.

Notes

Allow brownies to cool completely for easier cutting. Store leftovers in an airtight container for up to three days or refrigerate for a week.

Nutrition

Find it online: https://doughgirlbylea.com/peanut-butter-cup-brownies/

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