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Peanut Butter Cup Brownies

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Indulge in rich, fudgy brownies with a delightful combination of creamy peanut butter and decadent chocolate.

Ingredients

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  • 1 cup peanut butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips
  • Peanut butter cups (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). While it’s heating, grease a 9×9 inch baking pan.
  2. Combine the peanut butter, granulated sugar, eggs, and vanilla extract in a mixing bowl until smooth and creamy.
  3. Add in the flour and baking powder, stirring until fully integrated.
  4. Fold in the chocolate chips gently to maintain a fluffy texture.
  5. Pour the batter into your prepared baking pan and smooth the top with a spatula.
  6. Bake for 20-25 minutes, checking for doneness with a toothpick.
  7. Cool slightly, then top with chopped peanut butter cups before cutting into squares.

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition

Find it online: https://doughgirlbylea.com/peanut-butter-cup-brownies-2/

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