Peanut Butter Crinkle Cookies
These Peanut Butter Crinkle Cookies are a delightful combination of rich chocolate and creamy peanut butter, perfect for indulgence or sharing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 16 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
- Beat together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add in the egg and vanilla extract, mixing well to combine.
- Incorporate the dry ingredients into the wet mixture, stirring until everything is beautifully combined.
- Scoop out dough with a tablespoon and roll into balls.
- Roll each ball in powdered sugar to coat generously.
- Place the balls on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Cool on a wire rack and enjoy!
Notes
Make sure to store leftovers in an airtight container for up to a week. They freeze well for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peanut-butter-crinkle-cookies/