Peanut Butter Cottage Cheese Ice Cream
A creamy, rich ice cream that combines the nutty flavor of peanut butter with the slight tang of cottage cheese, creating a nutritious and guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup milk (or a dairy-free alternative)
Instructions
- Combine the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, and milk in a blender or food processor.
- Blend until the mixture is smooth and creamy, ensuring there are no lumps.
- Pour the creamy mixture into a container and freeze for at least 240 minutes, or until it’s firm to the touch.
- Allow the ice cream to sit at room temperature for a few minutes before serving to soften slightly.
- Scoop your favorite amount and enjoy every velvety bite of your homemade ice cream!
Notes
Store leftovers in an airtight container in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg