Peanut Butter Cookies
A delightful mix of chewy and slightly crunchy peanut butter cookies, perfect for satisfying sweet cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the peanut butter and sugar in a mixing bowl.
- Add the egg and vanilla extract to the mixture.
- Stir in the baking soda and salt until smooth.
- Scoop the dough onto a baking sheet and flatten with a fork.
- Bake for 10-12 minutes until edges are set.
- Cool on a wire rack and enjoy!
Notes
Store leftover cookies in an airtight container for up to a week or freeze for three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 4.5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 3.5g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/peanut-butter-cookies/