Peanut Butter Cookies
Delightfully simple peanut butter cookies that are chewy on the inside and crispy on the outside, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl.
- Mix until the dough is smooth and well combined.
- Scoop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Add a crisscross pattern on each cookie using a fork.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For a richer flavor, consider adding chocolate chips or nuts to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peanut-butter-cookies-5/