Peanut Butter Cookies
Delightful peanut butter cookies with a soft, chewy center and a crunchy exterior, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt in a mixing bowl.
- Mix until all ingredients are thoroughly combined.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper, flattening them slightly with the back of a fork.
- Bake for about 10-12 minutes, or until they turn a lovely golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/peanut-butter-cookies-4/