Peanut Butter Cookies
Deliciously nostalgic peanut butter cookies that are chewy, crispy, and easy to make.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine peanut butter, sugar, egg, baking soda, and salt until well mixed.
- Shape the dough into small balls and place on a lined baking sheet.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 10-12 minutes until lightly browned.
- Cool before serving.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months. Experiment with adding chocolate chips or chopped nuts for a fun twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peanut-butter-cookies-3/