Peanut Butter Cookies
These peanut butter cookies are the epitome of simplicity and deliciousness, packed with rich, nutty flavor and subtle sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the peanut butter, sugar, egg, baking soda, and vanilla extract until smooth.
- Roll the dough into small balls, about a tablespoon-sized each.
- Flatten each ball gently with a fork to create a crisscross pattern.
- Bake for about 10-12 minutes or until edges are slightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 84
- Sugar: 6g
- Sodium: 85mg
- Fat: 5.5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 0.5g
- Protein: 3.5g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/peanut-butter-cookies-2/